Wild evening Abend in the restaurant “ Bären ”

Menu
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Welcome aperitif in the historical vault wine cellar
White wine or prosecco with forest berry liqueur
Grison deersalsiz
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Deer-Carpaccio completely smoked
with lamb’s lettuce and raspberry-vinaigrette
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Game consommé with poached quail egg and sherry
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Dumplings with pumpkin filling
on chanterelle cream sauce
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Pear sorbet with a shot “ ALTE BIRNE ”
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Venisonback medalions completely roasted
Quark spaetzle
Red cabbage, brussels sprout, marron glacé
Apple with cranberry
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Vermicelli with yoghurt-wild berries-icecream
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6 courses incl. aperitif CHF 79.00 per person