Wild evening Abend in the restaurant “ Bären ”

Menu

Welcome aperitif in the historical vault wine cellar
White wine or prosecco with forest berry liqueur

Grison deersalsiz
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Plate with different choices of Game
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Pumpkin soup
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Slices of duck breast with winter vegetables
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Chamois ragout with mushrooms on potato gnocchi
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Fresh entrecote on truffle sauce, savoy cabbage & dumplings
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Creme brulee with gingerbread spices

6 courses incl. aperitif CHF 79.00 per person

It can’t be excluded, that changes may occur